Articles by Winifred Bird« Back to listWinifred Bird is a freelance writer and translator, lifelong cook, and lover of plants both wild and domesticated. Her environmental and design journalism has appeared in publications including the Japan Times, NPR.org, Science, Dwell, and Yale Environment 360. After spending eight years in rural Japan, she currently lives with her family in northern Illinois.
Edible Wild Plants in Japanese Culture and Cuisine: A Look at the Japanese Horse Chestnut
Environmental Report: In Japan, Captive Breeding May Help Save the Endangered Wild Eel ...But Can the Seas Be Saved?
Post-Tsunami Japan’s Push To Rebuild Coast in Concrete
Chemical Contamination, Cleanup and Longterm Consequences of Japan’s Earthquake and Tsunami
At Risk: Saving Japan's Bears as Forest Habitat Fragments−−
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